Pan-Seared Salmon with Roasted Squash, Cabbage, Pomegranate seeds and Tahini Dressing

Pan-Seared Salmon with Roasted Squash, Cabbage, Pomegranate seeds and Tahini Dressing

This dish feels light and fresh even though it’s full of cozy, hearty, wintery ingredients and flavors. The creamy tahini dressing paired with the crunch of the pistachios and the juicy punch of the pomegranate seeds is just a party in your mouth. So many textures and flavors happening, making this a SATISFYING, delicious, and nourishing dinner.

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