In this recipe, my all-time favorite whole grain (hello farro!) gets all dressed up in a delicious DIY Basil Pesto (psst... it's dairy-free!!) along with blistered cherry tomatoes, crispy kale, crunchy celery, and toasted walnuts (all.the.textures).  The best part?  It's super tasty served warm for dinner, but can also be enjoyed chilled or at room temperature - just like a pasta salad (which means leftovers are perfect for a packed lunch!)   Be sure to include this dish in your lineup for the week, as it's one of those MVP recipes: cook once, eat twice.